Close-up of a pink mallow flower with delicate petals and vivid colors in a natural setting.
Connections across Morocco
Leafy greens, traditionally mallow when available, cooked down with herbs, spices and olive oil and served as a warm or room-temperature salad.
Description And serving traditions
Leafy greens, traditionally mallow when available, cooked down with herbs, spices and olive oil and served as a warm or room-temperature salad.
Ingredients and raw materials
- mallowordeclaredleafygreens
- garlic
- herbs
- spices
- olive oil
- preservedlemon — optional or regional variation
- olives — optional or regional variation
Stories and variations
Part of the cooked-salad repertoire served before or beside a main dish.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodcooked saladNational
Region map
Cook, taste, or eat this with a local
No partner offers are attached yet.
If you offer an experience around Bakoula Mallow Salad, claim it in the partner portal.