Moroccan baghrir
At the Moroccan table
Its defining character is soft semolina pancakes known for their many holes and served with butter-honey syrup.
Description And serving traditions
The culinary identity of Baghrir rests on soft semolina pancakes known for their many holes and served with butter-honey syrup.
Ingredients and raw materials
- fine semolina
- flour
- yeast
- baking powder
- salt
- warm water
How it is made
- Adjust seasoning and texture gradually.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodbreakfastNational
Region map
Cook, taste, or eat this with a local
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