Traditional Moroccan tea set with stunning view of the Atlas Mountains from Tachdirt, Morocco.
Connections across Morocco
Green tea prepared with chiba, often called wormwood, for a distinctly bitter aromatic winter profile.
Description And serving traditions
Green tea prepared with chiba, often called wormwood, for a distinctly bitter aromatic winter profile.
Ingredients and raw materials
- greentea
- chiba
- hotwater
- sugar — optional or regional variation
- mint — optional or regional variation
How it is made
- Rinse or brew tea to house style.
- Add small declared amount of chiba.
Stories and variations
A seasonal variation within Moroccan tea service.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodteaNational
Region map
Cook, taste, or eat this with a local
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