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Connections across Morocco
A thick flour- or semolina-based porridge served plain or with sweet or savoury accompaniments depending on local practice.
Description And serving traditions
A thick flour- or semolina-based porridge served plain or with sweet or savoury accompaniments depending on local practice.
Ingredients and raw materials
- flourorsemolina
- water
- salt
- butter — optional or regional variation
- honey — optional or regional variation
- olive oil — optional or regional variation
- milk — optional or regional variation
How it is made
- Stir until smooth and cooked.
- Serve with declared finish.
Stories and variations
A broad Maghrebi preparation represented here only as a Moroccan serving traditions, without exclusivity claims.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodNational
Region map
Cook, taste, or eat this with a local
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