A flavorsome lentil soup paired with pita bread, captured in an appetizing overhead shot.
Connections across Morocco
Lentils cooked with tomato, onion, herbs and warm spices into a simple main or side.
Description And serving traditions
Lentils cooked with tomato, onion, herbs and warm spices into a simple main or side.
Ingredients and raw materials
- lentils
- tomato
- onion
- garlic
- spices
- oil
- herbs — optional or regional variation
- carrot — optional or regional variation
- meatorstock — optional or regional variation
How it is made
- Add lentils and liquid.
Stories and variations
A widely available budget-friendly dish.
Table & terroir
Roots on the map
- Region
- National
Table & terroir
At the Moroccan table
- Food family
- Moroccan-traditional
foodlegume stewNational
Region map
Cook, taste, or eat this with a local
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