
This is an image of food from
At the Moroccan table
Its defining character is sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Description And serving traditions
The culinary identity of Couscous Tfaya rests on sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Ingredients and raw materials
- couscous semolina
- onions
- raisins
- cinnamon
- chicken or meat
- chickpeas
How it is made
- Moisten and aerate the couscous grains in stages.
Sofra ve toprak
Haritadaki kökler
- Şehir veya kasaba
- Fes
- Bölge
- Fes-Meknes
Sofra ve toprak
Fas sofrasında
- Mutfak ailesi
- Moroccan-traditional
Bölge haritası
Yerel biriyle pişirin, tadın veya yiyin
Henüz bağlı iş ortağı teklifi yok.
Couscous Tfaya çevresinde bir deneyim sunuyorsanız iş ortağı portalında hak talebinde bulunun.
Keşfetmeye devam edin
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