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Couscous Tfaya

Fes, Fes-Meknes
Harita Yakında

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At the Moroccan table

Its defining character is sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.

Description And serving traditions

The culinary identity of Couscous Tfaya rests on sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.

Ingredients and raw materials

  • couscous semolina
  • onions
  • raisins
  • cinnamon
  • chicken or meat
  • chickpeas

How it is made

  1. Moisten and aerate the couscous grains in stages.

Sofra ve toprak

Haritadaki kökler

Şehir veya kasaba
Fes
Bölge
Fes-Meknes

Sofra ve toprak

Fas sofrasında

Mutfak ailesi
Moroccan-traditional
foodcouscousFes-Meknes

Bölge haritası

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Fes