
This is an image of food from
At the Moroccan table
Its defining character is sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Description And serving traditions
The culinary identity of Couscous Tfaya rests on sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Ingredients and raw materials
- couscous semolina
- onions
- raisins
- cinnamon
- chicken or meat
- chickpeas
How it is made
- Moisten and aerate the couscous grains in stages.
餐桌与风土
地图上的根源
- 城市或村镇
- Fes
- 大区
- Fes-Meknes
餐桌与风土
在摩洛哥餐桌旁
- 菜系归属
- Moroccan-traditional
区域地图
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继续探索
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