Plat culinaire traditionnel marocain
At the Moroccan table
Its defining character is shredded msemen or trid layered with lentils, fenugreek, chicken and aromatic broth.
Ingredients and raw materials
- shredded trid or msemen
- chicken
- lentils
- onion
- fenugreek
- ras el hanout
How it is made
- Adjust seasoning and texture gradually.
Sofra ve toprak
Haritadaki kökler
- Şehir veya kasaba
- Casablanca
- Bölge
- Casablanca-Settat
Sofra ve toprak
Fas sofrasında
- Mutfak ailesi
- Moroccan-traditional
Bölge haritası
Yerel biriyle pişirin, tadın veya yiyin
Henüz bağlı iş ortağı teklifi yok.
Rfissa çevresinde bir deneyim sunuyorsanız iş ortağı portalında hak talebinde bulunun.
Keşfetmeye devam edin
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