Plat culinaire traditionnel marocain
At the Moroccan table
Its defining character is shredded msemen or trid layered with lentils, fenugreek, chicken and aromatic broth.
Ingredients and raw materials
- shredded trid or msemen
- chicken
- lentils
- onion
- fenugreek
- ras el hanout
How it is made
- Adjust seasoning and texture gradually.
Bord och terroir
Rötter på kartan
- Stad eller by
- Casablanca
- Region
- Casablanca-Settat
Bord och terroir
Vid det marockanska bordet
- Kökets familj
- Moroccan-traditional
Regionkarta
Laga, smaka eller ät detta med en lokal person
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