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Kaak Souiri

Essaouira, Marrakech-Safi
Karta I närheten

a table with food on it

Description and itinerary setting

Kaak Souiri is Essaouira’s aromatic ring biscuit, a dry tea companion whose portability suits a port city and a day in Atlantic air. Flour, sugar and fat form the base; anise, sesame, citrus zest or orange-blossom water may define a particular bakery. Rings are baked until dry and fragrant, then cooled before packing. It is not kaak Oujdi with a city name swapped in, nor is it Mogador marzipan: its identity is grain, spice and crispness.

Ingredients and raw materials

Core

  • wheat flour
  • sugar
  • oil or butter
  • salt

Optional or maker-specific

  • anise
  • sesame
  • citrus zest
  • orange blossom water
  • eggs

How it is made

  1. Combine the stated aromatic ingredients with flour and sugar, then work in fat to an even crumb.
  2. Bind into a firm dough, rest, roll into cords and close each cord into a ring.
  3. Bake until dry and fragrant, cool away from Atlantic humidity and seal for sale.

Cultural accounts

Moroccan pastry references name kaak souiri as Essaouira’s local ring biscuit.

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Stad eller by
Essaouira
Region
Marrakech-Safi

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Kökets familj
Moroccan-traditional
foodMarrakech-SafiEssaouira

Regionkarta

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Essaouira