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At the Moroccan table
Its defining character is spiced broth and snails sold from street-food stalls, especially around evening market culture.
Description And serving traditions
The culinary identity of Snail Soup rests on spiced broth and snails sold from street-food stalls, especially around evening market culture.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
Стол и терруар
Корни на карте
- Город или посёлок
- Marrakech
- Регион
- Marrakech-Safi
Стол и терруар
За марокканским столом
- Кулинарная семья
- Street-food
Карта региона
Приготовьте, попробуйте или съешьте это с местным жителем
Предложения партнёров пока не прикреплены.
Если вы предлагаете впечатление, связанное с Snail Soup, заявите о нём на партнёрском портале.
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