This is an image of food from
At the Moroccan table
Its defining character is sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Description And serving traditions
The culinary identity of Couscous Tfaya rests on sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Ingredients and raw materials
- couscous semolina
- onions
- raisins
- cinnamon
- chicken or meat
- chickpeas
How it is made
- Moisten and aerate the couscous grains in stages.
Стол и терруар
Корни на карте
- Город или посёлок
- Fes
- Регион
- Fes-Meknes
Стол и терруар
За марокканским столом
- Кулинарная семья
- Moroccan-traditional
Карта региона
Приготовьте, попробуйте или съешьте это с местным жителем
Предложения партнёров пока не прикреплены.
Если вы предлагаете впечатление, связанное с Couscous Tfaya, заявите о нём на партнёрском портале.
Продолжайте знакомство
Fes
- Fes Brass and Copper Workshop Visit
Fes Brass and Copper Workshop Visit focuses on small-group artisan demonstration with buying etiquette and workshop consent.
- Fès
Фес — старейшая из живых медин: девять тысяч переулков, где призыв к молитве отзывается от стен, что старше печатного станка, а кожевники всё ещё работают в чанах, как тысячу лет назад.
- Chicken Pastilla
Its defining character is a layered festive pie balancing poultry, almonds, eggs, spice, crisp pastry and powdered sugar.
- Fes Festival of Sufi Culture
Fes Festival of Sufi Culture is a spiritual culture festival recurring series based in Fes and connected to Fes-Meknes. The event is defined by Sufi thought, music, lectures, rituals and cultural dialogue in Fes.
- Arriving in the Fès medina with luggage
Fes needs a service record that solves a real geometry problem: vehicles stop outside much of the historic core, while lodgings and attractions may lie beyond slopes, steps and narrow unpaved lanes.
- Fes Craft Immersion in 5 Days
One city, multiple workshops and buyer-education blocks replace a rushed imperial circuit.