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At the Moroccan table
Its defining character is spiced broth and snails sold from street-food stalls, especially around evening market culture.
Description And serving traditions
The culinary identity of Snail Soup rests on spiced broth and snails sold from street-food stalls, especially around evening market culture.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
Mesa e terroir
Raízes no mapa
- Cidade ou vila
- Marrakech
- Região
- Marrakech-Safi
Mesa e terroir
À mesa marroquina
- Família culinária
- Street-food
Mapa da região
Cozinhe, prove ou coma isto com uma pessoa local
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