Plat culinaire traditionnel marocain
At the Moroccan table
Its defining character is shredded msemen or trid layered with lentils, fenugreek, chicken and aromatic broth.
Ingredients and raw materials
- shredded trid or msemen
- chicken
- lentils
- onion
- fenugreek
- ras el hanout
How it is made
- Adjust seasoning and texture gradually.
Mesa e terroir
Raízes no mapa
- Cidade ou vila
- Casablanca
- Região
- Casablanca-Settat
Mesa e terroir
À mesa marroquina
- Família culinária
- Moroccan-traditional
Mapa da região
Cozinhe, prove ou coma isto com uma pessoa local
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