Black and white aerial view of bustling fishing market in Essaouira, Morocco.
At the Moroccan table
Its defining character is port-linked fish and shellfish chosen by weight or plate and cooked near the harbour.
Description And serving traditions
What separates Essaouira Seafood Grill here is port-linked fish and shellfish chosen by weight or plate and cooked near the harbour.
Ingredients and raw materials
- fresh seafood
- chermoula herbs and spices
- lemon
- olive oil
- salt
Mesa e terroir
Raízes no mapa
- Cidade ou vila
- Essaouira
- Região
- Marrakech-Safi
Mesa e terroir
À mesa marroquina
- Família culinária
- Moroccan-traditional
Mapa da região
Cozinhe, prove ou coma isto com uma pessoa local
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Essaouira
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