This is an image of food from
At the Moroccan table
Its defining character is sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Description And serving traditions
The culinary identity of Couscous Tfaya rests on sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Ingredients and raw materials
- couscous semolina
- onions
- raisins
- cinnamon
- chicken or meat
- chickpeas
How it is made
- Moisten and aerate the couscous grains in stages.
Mesa e terroir
Raízes no mapa
- Cidade ou vila
- Fes
- Região
- Fes-Meknes
Mesa e terroir
À mesa marroquina
- Família culinária
- Moroccan-traditional
Mapa da região
Cozinhe, prove ou coma isto com uma pessoa local
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