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At the Moroccan table
Its defining character is a coastal variation filled with fish, shellfish, noodles, herbs and spice.
Ingredients and raw materials
- warqa pastry
- mixed seafood
- rice vermicelli
- herbs
- spices
- lemon
How it is made
- Adjust seasoning and texture gradually.
Stół i terroir
Korzenie na mapie
- Miasto lub wieś
- Casablanca
- Region
- Casablanca-Settat
Stół i terroir
Przy marokańskim stole
- Rodzina kulinarna
- Moroccan-traditional
Mapa regionu
Ugotuj, spróbuj lub zjedz to z lokalną osobą
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