This is an image of food from
At the Moroccan table
Its defining character is sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Description And serving traditions
The culinary identity of Couscous Tfaya rests on sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Ingredients and raw materials
- couscous semolina
- onions
- raisins
- cinnamon
- chicken or meat
- chickpeas
How it is made
- Moisten and aerate the couscous grains in stages.
Bord og terroir
Røtter på kartet
- By eller tettsted
- Fes
- Region
- Fes-Meknes
Bord og terroir
Ved det marokkanske bordet
- Kjøkkenfamilie
- Moroccan-traditional
Regionkart
Lag, smak eller spis dette med en lokal
Det er ennå ingen tilknyttede partnertilbud.
Hvis du tilbyr en opplevelse knyttet til Couscous Tfaya, kan du gjøre krav på den i partnerportalen.
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