This is an image of food from
At the Moroccan table
Its defining character is sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Description And serving traditions
The culinary identity of Couscous Tfaya rests on sweet-savoury couscous finished with caramelised onions, raisins, cinnamon and meat.
Ingredients and raw materials
- couscous semolina
- onions
- raisins
- cinnamon
- chicken or meat
- chickpeas
How it is made
- Moisten and aerate the couscous grains in stages.
Tafel en terroir
Wortels op de kaart
- Stad of dorp
- Fes
- Regio
- Fes-Meknes
Tafel en terroir
Aan de Marokkaanse tafel
- Keukenfamilie
- Moroccan-traditional
Regiokaart
Kook, proef of eet dit met een local
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