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At the Moroccan table
Its defining character is spiced broth and snails sold from street-food stalls, especially around evening market culture.
Description And serving traditions
The culinary identity of Snail Soup rests on spiced broth and snails sold from street-food stalls, especially around evening market culture.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
식탁과 떼루아
지도 위의 뿌리
- 도시 또는 마을
- Marrakech
- 지방
- Marrakech-Safi
식탁과 떼루아
모로코의 식탁에서
- 요리 계통
- Street-food
지역 지도
현지인과 함께 요리하고 맛보고 먹어보세요
아직 연결된 파트너 상품이 없습니다.
Snail Soup 관련 체험을 제공한다면 파트너 포털에서 등록하세요.
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