This is an image with the theme "Health and Wellness in Africa" from:
At the Moroccan table
Its defining character is spiced broth and snails sold from street-food stalls, especially around evening market culture.
Description And serving traditions
The culinary identity of Snail Soup rests on spiced broth and snails sold from street-food stalls, especially around evening market culture.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
食卓とテロワール
地図に見る出自
- 町または市
- Marrakech
- 地方
- Marrakech-Safi
食卓とテロワール
モロッコの食卓で
- 料理の系統
- Street-food
地域マップ
地元の人と一緒に作る、味わう、食べる
関連付けられたパートナー提供はまだありません。
Snail Soupに関連する体験を提供している場合は、パートナーポータルで登録してください。
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