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At the Moroccan table
Its defining character is spiced broth and snails sold from street-food stalls, especially around evening market culture.
Description And serving traditions
The culinary identity of Snail Soup rests on spiced broth and snails sold from street-food stalls, especially around evening market culture.
Ingredients and raw materials
- principal starch or protein
- seasoning
- cooking oil
- sauce or bread accompaniment
How it is made
- Adjust seasoning and texture gradually.
Tavola e terroir
Radici sulla mappa
- Città o paese
- Marrakech
- Regione
- Marrakech-Safi
Tavola e terroir
Alla tavola marocchina
- Famiglia culinaria
- Street-food
Mappa della regione
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