Plat culinaire traditionnel marocain
At the Moroccan table
Its defining character is shredded msemen or trid layered with lentils, fenugreek, chicken and aromatic broth.
Ingredients and raw materials
- shredded trid or msemen
- chicken
- lentils
- onion
- fenugreek
- ras el hanout
How it is made
- Adjust seasoning and texture gradually.
Tavola e terroir
Radici sulla mappa
- Città o paese
- Casablanca
- Regione
- Casablanca-Settat
Tavola e terroir
Alla tavola marocchina
- Famiglia culinaria
- Moroccan-traditional
Mappa della regione
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