Table marocaine
Original traditiontagineBéni Mellal-Khénifra

Tajine aux veau et prunes

Une préparation marocaine de tajines et cuisson en terre, originaire de Béni Mellal-Khénifra, liée au patrimoine amazigh, construite autour de veau, prunes et thym et cuite avec la logique du tajine en terre.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à Béni Mellal-Khénifra et au patrimoine amazigh, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Tajine aux veau et prunes appartient à la table de Béni Mellal-Khénifra. Goûtez-le là où vit sa tradition culinaire Amazigh heritage, ou intégrez-le à un itinéraire dans la région.

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