Table marocaine
Original traditioncouscousCasablanca-Settat

Couscous aux ras el hanout et poulet

Une préparation marocaine de couscous et plats de céréales, originaire de Casablanca-Settat, liée au patrimoine amazigh, construite autour de ras el hanout, poulet et lentilles et cuite avec la logique du marmite lourde.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à Casablanca-Settat et au patrimoine amazigh, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Couscous aux ras el hanout et poulet appartient à la table de Casablanca-Settat. Goûtez-le là où vit sa tradition culinaire Amazigh heritage, ou intégrez-le à un itinéraire dans la région.

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