Table marocaine
Original traditionstewNational

Ragoût aux tripes et tomates

Une préparation marocaine de conserves et cuisine de rue, originaire de National, liée au patrimoine marocain partagé, construite autour de tripes, tomates et pois chiches et cuite avec la logique du marmite lourde.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à National et au patrimoine marocain partagé, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Ce plat appartient à la table nationale commune : vous le rencontrerez dans tout le Maroc plutôt que dans une seule région.

Ouvrir la carte du MarocDécouvrir d’autres plats de la table marocaine
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