Table marocaine
Original traditioncouscousSouss-Massa and Atlas villages

Couscous aux huile d’argan et orge

Une préparation marocaine de couscous et plats de céréales, originaire de Souss-Massa and Atlas villages, liée au patrimoine amazigh, construite autour de huile d’argan, orge et semoule et cuite avec la logique du marmite lourde.

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Histoire et saveurs

Rattaché à Souss-Massa and Atlas villages et au patrimoine amazigh, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Couscous aux huile d’argan et orge appartient à la table de Souss-Massa and Atlas villages. Goûtez-le là où vit sa tradition culinaire Amazigh heritage.

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