Table marocaine
Regional varianttagineBéni Mellal-Khénifra

Tajine de agneau à amandes

Tajine de agneau à amandes est un tajine en terre marocain construit autour de agneau et amandes; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À Béni Mellal-Khénifra, un plat comme Tajine de agneau à amandes garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de agneau et amandes montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Tajine de agneau à amandes appartient à la table de Béni Mellal-Khénifra. Goûtez-le là où vit sa tradition culinaire Souss Amazigh, ou intégrez-le à un itinéraire dans la région.

Voir Béni Mellal-Khénifra sur la carteExplorer les lieux de Béni Mellal-Khénifra
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