Table marocaine
Regional varianttagineOriental

Tajine de chèvre à pruneaux

Tajine de chèvre à pruneaux est un tajine en terre marocain construit autour de chèvre et pruneaux; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À Oriental, un plat comme Tajine de chèvre à pruneaux garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de chèvre et pruneaux montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Tajine de chèvre à pruneaux appartient à la table de Oriental. Goûtez-le là où vit sa tradition culinaire Arab-Andalusian, ou intégrez-le à un itinéraire dans la région.

Voir Oriental sur la carteExplorer les lieux de Oriental
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