Table marocaine
Regional varianttagineSouss-Massa

Tajine de poulet à amandes

Tajine de poulet à amandes est un tajine en terre marocain construit autour de poulet et amandes; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À Souss-Massa, un plat comme Tajine de poulet à amandes garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de poulet et amandes montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Tajine de poulet à amandes appartient à la table de Souss-Massa. Goûtez-le là où vit sa tradition culinaire Hassani, ou intégrez-le à un itinéraire dans la région.

Voir Souss-Massa sur la carteExplorer les lieux de Souss-Massa
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