Table marocaine
Regional variantdessertSouss-Massa

Douceur de amandes à dattes

Douceur de amandes à dattes est un dessert marocain construit autour de amandes et dattes; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À Souss-Massa, un plat comme Douceur de amandes à dattes garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de amandes et dattes montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Douceur de amandes à dattes appartient à la table de Souss-Massa. Goûtez-le là où vit sa tradition culinaire Atlantic coastal, ou intégrez-le à un itinéraire dans la région.

Voir Souss-Massa sur la carteExplorer les lieux de Souss-Massa
Itinéraire

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Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

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Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Moroccan Sweet Couscous

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Chicken with Dates and Moroccan Spices

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chicken breast halves, all-purpose flour, olive oil, shallots, cinnamon sticks…
Méthode de cuisine