Table marocaine
Regional variantstewNational

Ragoût de pois chiches à safran

Ragoût de pois chiches à safran est un ragoût mijoté marocain construit autour de pois chiches et safran; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À National, un plat comme Ragoût de pois chiches à safran garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de pois chiches et safran montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Ce plat appartient à la table nationale commune : vous le rencontrerez dans tout le Maroc plutôt que dans une seule région.

Ouvrir la carte du MarocDécouvrir d’autres plats de la table marocaine
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