Table marocaine
Regional variantsoupFès-Meknès

Soupe de poulet à coriandre

Soupe de poulet à coriandre est un soupe ou harira marocain construit autour de poulet et coriandre; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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À Fès-Meknès, un plat comme Soupe de poulet à coriandre garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de poulet et coriandre montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Soupe de poulet à coriandre appartient à la table de Fès-Meknès. Goûtez-le là où vit sa tradition culinaire Amazigh, ou intégrez-le à un itinéraire dans la région.

Voir Fès-Meknès sur la carteExplorer les lieux de Fès-Meknès
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Recette

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Méthode de cuisine
Recette

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Méthode de cuisine
Recette

Chicken and Couscous Soup

a hearty moroccan soup from one of my favourite aussie magazines - recipe adapted to suit my family.

oil, chicken thigh fillet, carrots, leek, seasoning…
Méthode de cuisine
Recette

Moroccan Chicken Soup with Apricot Couscous

from what i understand, this moroccan-style soup reflects many of the bold spices in north africa, such as coriander, cumin, cinnamon and cardamon. here we made apricot couscous, to serve on top. the numbers are not low but you are getting a whole and very filling meal! the couscous also makes a nice side dish for chicken, fish or lamb. make the couscous while making the soup. cuisineathome.com - june 2009

diced onions, extra virgin olive oil, gingerroot, garlic, ground paprika…
Méthode de cuisine