Table marocaine
Original traditioncouscousNational

Couscous aux couscous et semoule

Une préparation marocaine de couscous et plats de céréales, originaire de National, liée au patrimoine marocain partagé, construite autour de couscous, semoule et raisins secs et cuite avec la logique du couscoussier.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à National et au patrimoine marocain partagé, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Ce plat appartient à la table nationale commune : vous le rencontrerez dans tout le Maroc plutôt que dans une seule région.

Ouvrir la carte du MarocDécouvrir d’autres plats de la table marocaine
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