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At the Moroccan table
Its defining character is a coastal variation filled with fish, shellfish, noodles, herbs and spice.
Ingredients and raw materials
- warqa pastry
- mixed seafood
- rice vermicelli
- herbs
- spices
- lemon
How it is made
- Adjust seasoning and texture gradually.
Table et terroir
Racines sur la carte
- Ville ou village
- Casablanca
- Région
- Casablanca-Settat
Table et terroir
À la table marocaine
- Famille culinaire
- Moroccan-traditional
Carte de la région
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