Table marocaine
Original traditionbreadTanger-Tétouan-Al Hoceïma

Pain aux pain et farine

Une préparation marocaine de douceurs et pâtisseries, originaire de Tanger-Tétouan-Al Hoceïma, liée au patrimoine amazigh, construite autour de pain, farine et olives et cuite avec la logique du four.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à Tanger-Tétouan-Al Hoceïma et au patrimoine amazigh, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Pain aux pain et farine appartient à la table de Tanger-Tétouan-Al Hoceïma. Goûtez-le là où vit sa tradition culinaire Amazigh heritage, ou intégrez-le à un itinéraire dans la région.

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