Grillade aux sardines et olives

Pottery and regional cooking from Fes to Tamegroute and the Souss

Souks and coastal kitchens from Tangier to Agadir

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

Cracked Wheat Pilaf Cracked Wheat Pilaf W Apples Raisins

bulgur wheat makes an excellent pilaf. for the grown ups, this chewy, high fiber grain is paired with chickpeas (garbanzo beans) and olives, also staples of middle eastern cuisine. seasoned with lemon juice, garlic, and hot pepper sauce, this healthy side dish is ready in short order. for the children dried apples, raisins, and nuts make their variation almost like dessert. this recipe goes well with moroccan spiced lamb, curried steak with orange sauce, and orange curry chicken.

Fresh Moroccan Salad

a fresh, flavourful and easy salad, this is a terrific side dish to spicy moroccan dishes. enjoy!