Table marocaine
Original traditiontagineFès-Meknès

Tajine aux lapin et olives

Une préparation marocaine de tajines et cuisson en terre, originaire de Fès-Meknès, liée au patrimoine amazigh, construite autour de lapin, olives et citron confit et cuite avec la logique du tajine en terre.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à Fès-Meknès et au patrimoine amazigh, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Tajine aux lapin et olives appartient à la table de Fès-Meknès. Goûtez-le là où vit sa tradition culinaire Amazigh heritage, ou intégrez-le à un itinéraire dans la région.

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