Table marocaine
Regional variantpreserveGuelmim-Oued Noun

Conserve de figues à coriandre

Conserve de figues à coriandre est un préparation de conservation marocain construit autour de figues et coriandre; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
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Table marocaine
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À Guelmim-Oued Noun, un plat comme Conserve de figues à coriandre garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de figues et coriandre montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Conserve de figues à coriandre appartient à la table de Guelmim-Oued Noun. Goûtez-le là où vit sa tradition culinaire Shared Moroccan, ou intégrez-le à un itinéraire dans la région.

Voir Guelmim-Oued Noun sur la carteExplorer les lieux de Guelmim-Oued Noun
Itinéraire

Chefchaouen and Casablanca: imperial-city depth from Tangier

18 jours · Tangier → Casablanca
Itinéraire gourmand
Itinéraire

Tafraoute and Casablanca: imperial-city depth from Tangier

15 jours · Tangier → Casablanca
Itinéraire gourmand
Itinéraire

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 jours · Tangier → Casablanca
Itinéraire gourmand
Recette

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Méthode de cuisine
Recette

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Méthode de cuisine
Recette

Moroccan Lamb Shank with Couscous

this lamb shank dish is a winter staple in my family, and is very easy to make as long as you have all the spices in the cupboard. a great sunday dinner in a wintery night.

lamb shanks, tomatoes, ground cumin, ground coriander, paprika…
Méthode de cuisine
Recette

Moroccan Vegetables and Cous Cous

very simple despite the long list of ingredients. it's very adaptable courgettes, green beans and tomatoes could all be used.

carrots, parsnips, butternut squash, onion, olive oil…
Méthode de cuisine