Table marocaine
Regional variantpreserveSouss-Massa

Conserve de dattes à olives

Conserve de dattes à olives est un préparation de conservation marocain construit autour de dattes et olives; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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À Souss-Massa, un plat comme Conserve de dattes à olives garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de dattes et olives montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Conserve de dattes à olives appartient à la table de Souss-Massa. Goûtez-le là où vit sa tradition culinaire Shared Moroccan, ou intégrez-le à un itinéraire dans la région.

Voir Souss-Massa sur la carteExplorer les lieux de Souss-Massa
Itinéraire

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

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Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 jours · Moulay Bousselham → Dakhla
Itinéraire gourmand
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Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 jours · Moulay Bousselham → Dakhla
Itinéraire gourmand
Recette

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Méthode de cuisine
Recette

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Méthode de cuisine
Recette

Moroccan Date Bonbons

energy-boosting, cardamom-spiced date bites made with almonds, walnuts and pistachios. eat two of these as a snack or with some juice for breakfast, and you're satisfied, says elizabeth falkner, who contributed this recipe to food & wine magazine.

sliced almonds, shelled pistachios, walnuts, pitted dates, kalamata olives…
Méthode de cuisine
Recette

Moroccan Style Balsamic Cornish Game Hens

i’ve made this recipe often in the past, and while putting together my lj recipe entry list (see http://www.julesong.com/cook/ljentry-recipes.htm ) i discovered it again! i adapted it to our tastes. it was one of our favorites, is perfect for romantic dinners, and it’s absolutely delicious! although it's easy to make, it takes a bit of time but is worth every minute. in my sunday, february 10th, 2002 lj entry, and her original was posted by kc at gail’s recipe swap. thanks, kc! she said “i always add lots of extra olives and dates. they taste wonderful. i have even caught friends in the kitchen looking through the pan for more olives and dates.”

orange, cornish hens, fresh cilantro, garlic cloves, cumin…
Méthode de cuisine