Table marocaine
Regional variantpastillaCasablanca-Settat

Pastilla de pigeon à olives

Pastilla de pigeon à olives est un pastilla de fête marocain construit autour de pigeon et olives; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À Casablanca-Settat, un plat comme Pastilla de pigeon à olives garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de pigeon et olives montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Pastilla de pigeon à olives appartient à la table de Casablanca-Settat. Goûtez-le là où vit sa tradition culinaire Hassani, ou intégrez-le à un itinéraire dans la région.

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