Table marocaine
Original traditioncouscousFès-Meknès

Boisson aux thé à la menthe et poulet

Une préparation marocaine de couscous et plats de céréales, originaire de Fès-Meknès, liée au patrimoine andalou-marocain, construite autour de thé à la menthe, poulet et amandes et cuite avec la logique du marmite lourde.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
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Histoire et saveurs

Rattaché à Fès-Meknès et au patrimoine andalou-marocain, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Boisson aux thé à la menthe et poulet appartient à la table de Fès-Meknès. Goûtez-le là où vit sa tradition culinaire Andalusian-Moroccan heritage, ou intégrez-le à un itinéraire dans la région.

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