Table marocaine
Original traditionbreadNational

Pain aux eau de fleur d’oranger et sésame

Une préparation marocaine de pains et tourtes salées, originaire de National, liée au patrimoine andalou-marocain, construite autour de eau de fleur d’oranger, sésame et thé à la menthe et cuite avec la logique du four.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à National et au patrimoine andalou-marocain, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Ce plat appartient à la table nationale commune : vous le rencontrerez dans tout le Maroc plutôt que dans une seule région.

Ouvrir la carte du MarocDécouvrir d’autres plats de la table marocaine
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