Table marocaine
Regional variantgrillSouss-Massa

Grillade de poisson à olives

Grillade de poisson à olives est un grillade marocain construit autour de poisson et olives; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
+ Ajouter à l’itinéraire📍 CarteNearby discovery needs a mapped location. This entry has no confirmed location.
Plus ▾
Histoire et saveurs

À Souss-Massa, un plat comme Grillade de poisson à olives garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de poisson et olives montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Grillade de poisson à olives appartient à la table de Souss-Massa. Goûtez-le là où vit sa tradition culinaire Arab-Andalusian, ou intégrez-le à un itinéraire dans la région.

Voir Souss-Massa sur la carteExplorer les lieux de Souss-Massa
Itinéraire

Moulay Bousselham toward Dakhla: sport and landscape chapters through Oualidia

14 jours · Moulay Bousselham → Dakhla
Itinéraire gourmand
Itinéraire

Khnifiss Lagoon RN1 Access, Bouknadel and Dakhla: sport and landscape chapters over 11 days

11 jours · Moulay Bousselham → Dakhla
Itinéraire gourmand
Itinéraire

Moulay Bousselham and Massa: a food-led Moroccan line before Dakhla

14 jours · Moulay Bousselham → Dakhla
Itinéraire gourmand
Recettes associées
Recette

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Méthode de cuisine
Recette

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Méthode de cuisine
Recette

Easy Fish Tagine

Packed full of veggies, this fish healthy tagine recipe will have you well on your way to filling that five-a-day quota.

4 x 150g sustainably sourced skinless cod fillets, 500g waxy new potatoes, 4 garlic cloves, chopped, 3 tbsp olive oil, 2 green peppers, sliced…
Méthode de cuisine
Recette

Fish Tagine with Olives Moroccan Stew

here is another wonderful recipe for all you tagine lovers. this one is to be prepared in a cooking tagine.

paprika, potatoes, white fish fillets, low-sodium tomato sauce, olive oil…
Méthode de cuisine