Table marocaine
Original traditioncouscousOriental

Couscous aux couscous et orge

Une préparation marocaine de couscous et plats de céréales, originaire de Oriental, liée au patrimoine amazigh, construite autour de couscous, orge et agneau et cuite avec la logique du couscoussier.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Rattaché à Oriental et au patrimoine amazigh, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Couscous aux couscous et orge appartient à la table de Oriental. Goûtez-le là où vit sa tradition culinaire Amazigh heritage, ou intégrez-le à un itinéraire dans la région.

Voir Oriental sur la carteExplorer les lieux de Oriental
Itinéraire

Chefchaouen and Casablanca: imperial-city depth from Tangier

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Itinéraire gourmand
Itinéraire

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Itinéraire gourmand
Itinéraire

Tangier, Ouarzazate and Casablanca: market towns and local tables across 18 days

18 jours · Tangier → Casablanca
Itinéraire gourmand
Recette

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Méthode de cuisine
Recette

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Méthode de cuisine
Recette

Chicken Couscous One Pot

this delicious moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company.

chicken thighs, turmeric, garam masala, vegetable oil, onions…
Méthode de cuisine
Recette

Epcot S Moroccan Pavilion S Couscous Salad

from the epcot center at disney world in orlando, florida. this is a good salad.

olive oil, red onion, garlic, red sweet bell pepper, green bell pepper…
Méthode de cuisine