Table marocaine
Original traditiontagineFès-Meknès

Tajine aux citron confit et poulet

Une préparation marocaine de tajines et cuisson en terre, originaire de Fès-Meknès, liée au patrimoine fassi urbain, construite autour de citron confit, poulet et citron et cuite avec la logique du tajine en terre.

Étape suivante
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Table marocaine
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Histoire et saveurs

Rattaché à Fès-Meknès et au patrimoine fassi urbain, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Tajine aux citron confit et poulet appartient à la table de Fès-Meknès. Goûtez-le là où vit sa tradition culinaire Fassi urban heritage, ou intégrez-le à un itinéraire dans la région.

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