Table marocaine
Regional variantdrinkDrâa-Tafilalet

Boisson de menthe à dattes

Boisson de menthe à dattes est un boisson marocain construit autour de menthe et dattes; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
+ Ajouter à l’itinéraire📍 CarteNearby discovery needs a mapped location. This entry has no confirmed location.
Plus ▾
Histoire et saveurs

À Drâa-Tafilalet, un plat comme Boisson de menthe à dattes garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de menthe et dattes montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Boisson de menthe à dattes appartient à la table de Drâa-Tafilalet. Goûtez-le là où vit sa tradition culinaire Jewish Moroccan, ou intégrez-le à un itinéraire dans la région.

Voir Drâa-Tafilalet sur la carteExplorer les lieux de Drâa-Tafilalet
Itinéraire

Pottery and regional cooking from Fes to Tamegroute and the Souss

16 jours · Tangier → Agadir
Itinéraire gourmand
Itinéraire

Moroccan craft landscapes: Fes, Tafilalt and the Anti-Atlas

16 jours · Tangier → Agadir
Itinéraire gourmand
Itinéraire

Meknes, Taroudant and Agadir: harbours, souks and regional cooking over 16 days

16 jours · Tangier → Agadir
Itinéraire gourmand
Recettes associées
Recette

Moroccan Seafood and Broccoli Salad

modified version of a jane brody recipe. you can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. cooking (passive) time also includes chilling time.

broccoli florets, scallions, red bell peppers, currants, small shrimp…
Méthode de cuisine
Recette

Seafood Bastilla with Shrimp, Calamari and Fish

Swordfish, shrimp, and calamari are mixed with Chinese vermicelli, black mushrooms, and a spicy tomato sauce. The filling is enclosed in paper-thin warqa or phyllo dough and then baked.The measures below are for raw seafood prior to cleaning. Prep time does not include shelling or deveining shrimp or cleaning calamari. Save time by having your fishmonger do some of this for you.Seafood Bastilla can be assembled and frozen until baking time. Shape the bastilla into a single large pie as shown here or make small, individual-sized pies for easier serving.

For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
Méthode de cuisine
Recette

Moroccan Carrot Salad with Dates and Yogurt Vegan Friendly

i'm not sure if this recipe is more inspired by moroccan cuisine or close to a traditional recipe...it doesn't matter to me. from a local csa flyer but the original recipe source is unknown. you can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. a link to ras el hanout recipes on this site: http://www.food.com/recipe-finder/condiments-etc/ras-el-hanout. i use this one: recipe #205185.

carrots, sliced almonds, dates, lettuce leaf, lemon, juice and zest of…
Méthode de cuisine
Recette

Moroccan Rice Salad Gluten Free

a moroccan style rice salad to serve as a side. if following a gluten-free diet, be sure that all of your spices are suitable. adapted from a suzanne gibbs recipe. cooking time is just the time required to cook the rice

long grain brown rice, green onions, lemon rind, toasted almond, lemon juice…
Méthode de cuisine