Table marocaine
Regional variantcouscousSouss-Massa

Couscous de poisson à pruneaux

Couscous de poisson à pruneaux est un couscous vapeur marocain construit autour de poisson et pruneaux; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À Souss-Massa, un plat comme Couscous de poisson à pruneaux garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de poisson et pruneaux montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Couscous de poisson à pruneaux appartient à la table de Souss-Massa. Goûtez-le là où vit sa tradition culinaire Souss Amazigh, ou intégrez-le à un itinéraire dans la région.

Voir Souss-Massa sur la carteExplorer les lieux de Souss-Massa
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