Table marocaine
Original traditioncouscousCasablanca-Settat

Couscous aux couscous et raisins secs

Une préparation marocaine de couscous et plats de céréales, originaire de Casablanca-Settat, liée au patrimoine marocain partagé, construite autour de couscous, raisins secs et pois chiches et cuite avec la logique du couscoussier.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

Rattaché à Casablanca-Settat et au patrimoine marocain partagé, ce plat conserve une mémoire culinaire marocaine faite de patience, de produits de saison et de tables partagées. Son équilibre entre épices, douceur, fumée, céréales ou sauce montre comment la cuisine marocaine transforme le terroir en hospitalité.

Où le découvrir

Couscous aux couscous et raisins secs appartient à la table de Casablanca-Settat. Goûtez-le là où vit sa tradition culinaire shared Moroccan heritage, ou intégrez-le à un itinéraire dans la région.

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