Table marocaine
Regional variantbreadDrâa-Tafilalet

Pain de amandes à figues

Pain de amandes à figues est un pain ou galette marocain construit autour de amandes et figues; il privilégie la cuisson patiente, l’équilibre des épices et le sens du partage.

Étape suivante
Transformez ce plat en étape gourmande, en idée de marché ou en repère pour votre itinéraire.
Table marocaine
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Histoire et saveurs

À Drâa-Tafilalet, un plat comme Pain de amandes à figues garde la mémoire des marchés, des fours familiaux et du bon sens des saisons. L’accord de amandes et figues montre une habitude marocaine: transformer les produits du quotidien en hospitalité, avec une recette que l’on cuit, que l’on partage et que l’on retient.

Où le découvrir

Pain de amandes à figues appartient à la table de Drâa-Tafilalet. Goûtez-le là où vit sa tradition culinaire Oasis caravan, ou intégrez-le à un itinéraire dans la région.

Voir Drâa-Tafilalet sur la carteExplorer les lieux de Drâa-Tafilalet
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For the Seafood:, 1 kilogram/2 pounds fresh medium shrimp (shelled, cleaned and tails removed), 1/2 kilogram/1 pound fresh calamari, cleaned and cut into 1/4" rings (tentacles chopped), 1/2 kilogram/1 pound fresh swordfish (or another firm, low-fat fish), 3 tablespoons butter (divided)…
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Spicy Moroccan Bread Salad

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Méthode de cuisine